From November for as long as there’s snow. Open from Thursday to Saturday at 6:00 p.m.
Good’s Fondue Marathon
Every Thursday and Friday.
A rustic, “gmüetli” experience for two or with friends or colleagues. Enjoy fine regional specialties followed by an authentic “all you can eat” cheese fondue with bread, gherkins, onions, tomatoes, and compôte as well as other cheesy delights. You’ll melt right in!
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