Heidis Chäs-Stuba & Bar
From December for as long as there’s snow. Open from Thursday to Saturday at 6:00 p.m.
Fondue & Raclette Marathon
Every Thursday and Friday.
A rustic, “gmüetli” experience for two or with friends or colleagues. Enjoy fine regional specialties followed by an authentic “all you can eat” cheese fondue with bread, gherkins, onions, tomatoes, and compôte as well as other cheesy delights. You’ll melt right in!
Fondues from CHF 23.00 per person, fondue & raclette marathon with starter CHF 33.00 including souvenir gift to take home with you.